Ginataang Alimango
Ginataang Alimango is one of Bicol delicacies cooked with coconut milk and mixed with yellow
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 Bicol Express
Bicol Express is the term known to refer to a popular Filipino dish which was popularised in the district of Malate, Manila but made. read more... |
 Laing Bicol Original
Laing Bicol Original
Ingredients
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 Kinunot Na Pating
Kinunot na pating, Bicol’s delicacy…Kinunot na Pating or in short the Nagueños (those living in Naga City) call it kinunot is a Bicolano delicacy with the usual coconut milk cooked with it just like the popular Laing of Bicolanos. read more... |
Paksiw na Galungong sa Santol
In choosing santol for this dish, pick the ones which are ripe enough. Not too ripe cause that's sweet already and not green coz that's gonna be bitter. We want the perfect sourness. read more...
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 Ginataang Langka
GINATAANG LANGKA- is one of the dishes often served in a Filipino household. Aside from the unripe jackfruit and coconut milk, you could add pork, chilis, shrimp paste, shrimps or even daing or tuyo. read more... |
